Top 5 marinade recipes for chicken kebab

The most delicious and fragrant time of the year has come! I want kebabs in nature every weekend, or even more often. But is the classic pork kebab always relevant?

For those who love goodies, but are not ready for heaviness in the stomach, we have prepared a selection of the best marinades for chicken.

1. On vinegar

Chicken thighs or shins - 2 kg;

Onion - 1 kg;

Red and black ground pepper - 1/2 teaspoon each;

Salt, spices - to taste;

Bay leaf - 2 pieces;

Wine or apple cider vinegar - 100 ml.

2. On beer

Chicken thighs - 1 kg;

Light unfiltered beer - 1 glass;

Vegetable oil - 50 ml;

Mustard in grains - 1 tbsp .spoon;

Ground paprika, black pepper - 1 pinch each;

Onion - 1 piece;

Garlic - 5 cloves;

Bay leaf - 2 pieces;

Salt - to taste.

3. With soy sauce

Chicken wings - 1.5 kg;

Onion - 2 pieces;

Garlic - 5 cloves;

Tomato paste - 300 ml;

Soy sauce - 150 ml;

Mustard - 2 tbsp .spoons;

Ground pepper, salt - to taste.

4. With mustard

Chicken meat – 1.5 kg;

Mustard – 2 tablespoons;

vegetable oil (deodorized) – 100 ml;

Table vinegar (9%) – 1 teaspoon;

Garlic – 3 cloves;

Ground cinnamon, coriander, red and black pepper – 0.5 teaspoons each;

Adjika – 1 teaspoon;

Salt – to taste.

5. With red pepper

Chicken wings – 1 kg;

Black and burning red pepper – 0.5 teaspoons each;

Garlic, paprika, salt – 1 teaspoon each;

Vegetable oil (refined) – 2-3 tablespoons.

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